Public Videos
Videos: 7836 - 7840 of 9113
Medical Safety
Christen is the Head of Medical Safety for Roche Diagnostics Diabetes Care. Her main objective is to make sure that every product her company develops is safe for the consumer to use. Christen's team is heavily involved during the development of new products as well as the frontline to answering consumer questions as they come in for existing products.
Runtime: 35m:35s
Christen is the Head of Medical Safety for Roche Diagnostics Diabetes Care. Her main objective is to make sure that every product her company develops is safe for the consumer to use. Christen's team is heavily involved during the development of new products as well as the frontline to answering consumer questions as they come in for existing products.
Runtime: 35m:35s
Restaurant Owner
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 122m:122s
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 122m:122s
Restaurant Owner
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 115m:115s
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 115m:115s
Restaurant Owner
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 122m:122s
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 122m:122s
Restaurant Owner
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 76m:76s
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Runtime: 76m:76s
