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Career Titles
Restaurant Owner
Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front
of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
Major:
Hospitality Management (Bachelor)
City: Indianapolis
State: Indiana
City: Indianapolis
State: Indiana
Restaurant Owner
Chris is the Vice President and Partner of Big Bob Gibson Bar-B-Q, the owner of Chris Lilly Culinary, and the national spokesman for Kingsford Charcoal. When not in the restaurant, Chris is most likely catering for corporate clients or teaching
recipe ideation and creation to up-and-coming BBQ restaurants.
Major:
Marketing and Finance (Bachelor)
City: Decatur
State: Alabama
City: Decatur
State: Alabama