Brian is an Executive Chef and a partner with RW Restaurant Group, a Washington DC based hospitality group with ten restaurants. Brian walks us through the demanding day-to-day of a chef, from planning menus and ordering product to supervising the line and training new cooks. Check out Brian's interview for advice on how to get started in professional cooking and tips to stand out in any kitchen!
Salary & Industry Outlook:
Occupational Outlook Handbook, ONET
Johnson and Wales
District of Columbia