Manager of Scientific and Regulatory Affairs, American Frozen Food Institute
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Description:
Sarah is the Manager of Scientific and Regulatory Affairs at the American Frozen Food Institute. Located in Washington, DC, Sarah and her team monitor scientific research and legislative activity around the country and assess how the organization should proceed for the benefit of its members. Whether working out of the office, in meetings in DC, or traveling the country for conferences, Sarah has an every-evolving job in nutrition sciences!
Salary & Industry Outlook:
Occupational Outlook Handbook, ONET
Sarah is the Manager of Scientific and Regulatory Affairs at the American Frozen Food Institute. Located in Washington, DC, Sarah and her team monitor scientific research and legislative activity around the country and assess how the organization should proceed for the benefit of its members. Whether working out of the office, in meetings in DC, or traveling the country for conferences, Sarah has an every-evolving job in nutrition sciences!
Salary & Industry Outlook:
Occupational Outlook Handbook, ONET
Major:
Nutritional Sciences (Bachelor)
College: Penn State University
City: Washington
State: District of Columbia
College: Penn State University
City: Washington
State: District of Columbia
