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Business Etiquette Part Three: Happy Hour And Dining

Description:
In this third part of our "Business Etiquette" series, Billy Glading and Crystal L. Bailey from the Etiquette Institute of Washington walk us through the do's and don'ts of business etiquette for after hours events as well as business lunches and dinners.

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Video: Business Etiquette Part Three: Happy Hour And Dining
1. How can you maintain a good etiquette while attending company parties?
A. ) Uber to the party so that you can drink as much as you want
B. ) Limit yourself to one or two drinks while out with your coworkers
C. ) Dress in business formal and then you can behave any way you’d like
D. ) Invite all your friends from outside of work to ensure a good time

2. Why is it important to maintain your professionalism while you are at events like work happy hours?
A. ) So you do not say something to your colleagues that you cannot take back
B. ) So you do not become known as the “partier” at the company
C. ) Because the image you portray reflects on the company you work for
D. ) All of the above

3. What should you avoid ordering while at a business lunch?
A. ) Soup of the day
B. ) Organic vegetables
C. ) Messy finger foods
D. ) Dessert

4. While out to dinner with coworkers, you should stay OFF your phone
True
False

5. Why should you not ask for a “to go” box of leftovers during a business lunch?
A. ) It might mean that you were more interested in the food than the business
B. ) You might have to carry it around awkwardly afterwards
C. ) It is rude that you didn’t finish your food
D. ) Both A and B

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