-: The thing that I really like,
is I feel as though I'm protecting the public.
So I went to the University of Minnesota,
Master's in Public Health,
and I felt like what I wanted to do
was help people and protect the masses,
and so one thing I really love about public health
and environmental health,
is that if I go to a restaurant
and I can have somebody correct something they're doing,
think of how many people that's impacting,
and preventing getting ill.
I like being able to also see results.
So if we go into a really,
I'll just say a bad restaurant.
A restaurant that isn't doing things where they should be.
But then you can work with people,
and you can harvest a relationship,
and you can get people to kind of go from
not being very knowledgeable and not doing a great job,
to really knowing what they're doing,
and serving really safe food.
So I kind of like seeing that transition.
I would say the hardest part
is when you can't get compliance.
So when you tell people,
you know, you really need to do this because,
as opposed to just saying I want you to do this,
but this is why I need you to get your refrigerator fixed.
You need to get your refrigerator fixed,
because you're not being able to cool food properly.
If you can't cool food properly,
then you're gonna get, people can get sick.
Or if people correct that,
and then you go back six months, a year later,
and as though all of that work has been taken away.
So I think that's the most difficult part.