>> Really the chaos of the line.
I've always been driven.
I do better in chaos, and I love the feeling of being on the line on a busy Friday
or Saturday night and having a rail full of tickets and not even just at that point
where you would just put your head down and you stop thinking and you just do,
and you actually [inaudible] the plates, and they look -
everything - I'm a really big perfectionist.
So everything has to be perfect every time it has to go out.
And I also love my staff.
My staff do - the team that I have now for the services are incredible and watching them learn
and grow and be able to do things is huge.
Probably the most challenging is balancing my family life with work life because the hours are
so demanding and unforgiving that it's hard to be a mom and be a chef to everybody.
And it's kind of fun because I'm - a lot of the high school students that we have
in both the front and the back call me mom.
I'm their kitchen mom.
They put in a lot of hours too and it's - we've created this home away from home.
I guess the other thing is that sometimes the stress.
Like when stuff piles up and you walk in into the building right away and you've got a line
of 10 people with problems that have to be solved.
It's you're a constant problem solver at that point.
Then sometimes you really just want to come in and have a cup of coffee
and take a breath before all of that hits you at the beginning of the day.