WEBVTT

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&gt;&gt; Someone with a business degree, they have
that kind of broad understanding of all aspects

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of restaurants, really lends itself
well for the hospitality industry.

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And then from there you could
always on something.

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So, a lot of the people that work with
me, they come in with a business degree.

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Let's say they have a focus in
customer services or a focus in HR.

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It's very easy for them to
transition into those positions

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because it's a lot of hands-on training.

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It does help to have experience on the
floor, whether that be in the kitchen

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or on the service level of the restaurant.

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Because you're faced with unique problems
and issues, you know, in a restaurant.

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And being able to show that you understand
what those are and that you're able

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to apply your skills to those
situations really helps our decision

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in recruiting for the corporate office.

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If a student wanted to do what I'm doing,
which is overseeing a lot of operations,

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the administration of all the restaurants,
they need to know certain hard skills.

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So you need to know Excel, to know
PowerPoint, because you're going

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to be getting those sent to you every day.

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You're going to be looking at
people's PowerPoints and critiquing it.

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You need to be looking at financial statements.

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And if you don't know how to read a
financial statement, you're in trouble.

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So, you need those things in order to
manage people and what they're doing.

