>> I really enjoy working one-on-one with an athlete,
or maybe somebody who doesn't consider themselves an athlete on nutrition.
I feel as though nutrition has such a -- such --
it is such a ubiquitous part of not only our health,
but how we identify ourselves as people and part of a culture.
Thinking back to my anthropology degree that I received at Rollins,
it puts people in a holistic picture.
And so I really enjoy digging into the details of what people think about nutrition
and how we can achieve better states of health and performance through that.
The hardest part of my job is working for a bigger organization.
When you want to be creative, sometimes the processes
in a large organization will slow you down.
And I think that's a universal.
I think no matter where you're working; what you do, the bigger the organization,
the more layers that you have to go through when you want to do something.
But that makes you think through everything you do and make sure it's the right thing to do.