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>> Restaurants don't make it because
people don't understand how to make money.
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There's a lot that goes into it; I mean,
you know, you got to pay attention in school
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for math and this kind of thing because you have
to, you know, you have to do stuff on your feet.
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If you buy something, if you buy
a crab for $17 a pound, you know,
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you got to know what to sell it at.
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You got to know that there can't be any waste.
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You got to, you know, know
how to present it right.
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You can't make any mistakes.
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You know, every mistake costs money, so
there's, there is a lot to the business side.
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You know, every bottle of
beer has to be costed out.
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You have to see what your competition does.
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You have to see what the market can
bear, so there's a lot of things that go
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into running a business, you know,
how much can I sell my coffee for,
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if the wait staff can sell Espresso?
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That's all communication.
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If you communicate with your wait staff, you
have to think of them as your sales team,
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you know; the more they sell, you know
what I man, the more you can make.
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And if you just have order takers as
opposed to good salespeople, you know, so,
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it's all about training every day.
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You know, it all sounds, you know, glamorous,
and it is a lot of times, but you know,
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it is also, it's training, training,
training, you know, work, work, work, you know,
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and it is a highly, you know, the
field, you know, changes a lot.
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People move a lot, and so you
have to retrain, retrain, retrain.
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So, a lot of it goes into training; a lot
of it goes into, you know, business acumen,
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making sure that, you know, everything
stays inside the building, you know.
