>> I studied philosophy at Temple.
I guess I studied philosophy because I wanted a degree
that reflected the breadth of my interests.
And so I've been long interested in sociology, and literature, and bunch of different stuff.
And philosophy nicely undergirds all of that.
And I'm fond of reading, writing, arguing, and that's groundwork right there, doing philosophy.
Four years ago they were looking for a chef.
I knew a guy who was ready to step into that role, so I recommended him for the job.
He got the job, and then a couple of years later they were ready to grow again.
So they hired me to sort of partner up with him.
So it just kind of came back around.
I've been hanging out at Broad Street for more than ten years,
but I've been working there for the last two.